The Wine List
Champange & Sparkling Wines
Kenwood Yulupa (California)
sparkling white, medium dry, cuvee brut
$28/8
Sparkling Wine, Crane Lake
Brut, with flavors of apple, mellon & pear with crisp finish 100% Chardonnay
$28/8
Prosecco di Conegliano, Italy
rated 90 points wine spectator with sents of lemon& lime cirtus and long finish
$36/10
Sparkling Wine, Marquis De Perlade (France)
Pino Blanc, Chenin Blanc, Chardonnay Clean with Crisp pleasent finish
$36
Champagne, Lenoble (France)
fine, lively fresh well balance with floral and long finish
$120.00
Champagne, Duval Leroy Paris, France
Top 100% wine spectator choice 40% Chardonnay, 60 % Pinot Noir, Dry with long
finish
$131.00
White Wines
Riesling, Lucashof-Pfalz
nervy, fresh, acidity, grapefruit, and mineral tones
$34/9.50
Gewurztraminer, Pierre Sparr (Alsace)
marvelous flowery bouquet of rose petals and tropical fruits
$ 45/12.50
Gruner Veltiner, Fuchs (Austria)
Crisp and light with great tropical fruits and earthy tones
$35/9.75
Pinot Grigio, Tommasi (Verona, Italy)
this classic Pinot Grigio is a product of exceptionally high quality Italian
grapes, smooth and light with a lingering citrus taste.
$40 / 11
Sauvignon Blanc, Rutherford Grove (Napa Valley)
flavors of pineapple, bananas, grapefruit, herbs, and vanilla
$28/8.00
Sauvignon Blanc, Kunde (Sonoma)
aromas of melon, honeysuckle and spearmint that compliment flavors of peach with
a rich varietal character.
$34 / 9
Sauvignon Blanc, Bogle
tropical gooseberry with a hint of green pepper and touch of cirtus zest
$38/10.50
Vernaccia Di San Gimgano
100% organic floral aromas with a hint of honeydew
$44/12
White Blend, Gold (Australia)
Chardonnay, Gewurztraminer, Voignier blend with floral notes and 24 karat gold
leaf flakes
$54/14
Chardonnay, Kunde Estate (Sonoma)
green apple and melon nuances play out on a gentle frame of toast and vanilla
$42/11.50
Chardonnay, Neyers (Carneros)
toasty bread dough aromas with tropical fruit in an enormous nose , plush on the
palate with creamy textures
$78
Roussanne, Zaca Mesa (Santa Ynez Valley)
a nose of apricots, honey and fig with smooth lingering finish
$58
Red Wines
Pinot Noir, Trefethen
plum spices with vanilla and cherry with a long finish
$120
Centine, Banfi (Italy)
This Tuscan grape varietal had nuances of fresh red berries and soft tannins.
$33/9.25
Merlot, Lockwood (Monterey)
balance and is approachable and versatile, with soft tannins and plenty of
concentration, deep color, and a long finish
$39/10.75
Merlot, Artesa (Napa-Sonoma 2003)
bright cherry and raspberry contrasted with cinnamon, clove, leather, and
chocolate
$68
Malbec, Finca El Retiro (Argentina)
red fruits, spice, and mint notes.
$30/8.50
Lindemans Pyrus Coonawarra Trio 2001
Austrian meritage blend, Cabernet Sauvinon, Merlot, Cabernet Franc
$ 68
Shiraz, E Minor (California)
tastes of blackberry and blueberries with spicy white pepper
$30/8.50
Shiraz, Chapel Hill
opulent blueberry, licorice and dark chocolate
$45/12.50
Syrah, Zaca Mesa, (Santa Ynez Valley)
88 Robert Parker rating, this wine is rich in white pepper and spice with ripe
blackberry and smoky oak
$58
Shiraz Blend, Rolf Binder (Barosa Valley)
flavors of pomegrante rhubarb and pepper and a blend of granache, mataro parker
rated 92 points
$74.00
Cabernet Sauvignon, Hahn Estates (Central Coast)
cedar and raspberry fruit on the nose, mouthfilling with flavors of blueberry,
cherry, mint, and chocolate.
$40/10.25
Cabernet Sauvignon, Domain (Napa)
aromas of warm berry cobbler, cherry vanilla and sweet red fruit flavors
$55
Zinfandel, Neyers (Contra Costa)
Loaded with jammy, dry fruit that glides into a smooth long finish
$82
Port, Osborne (Portugal)
aged for four years in oak, this Port is balanced with aromas of red fruit and
raisins
$120/15
Proveyer's Selections
Trilogy, Flora Springs (Napa Valley)
five Bordeaux varietals featuring blue and black fruit flavors
$120
Red Blend, The Other, Peirano Estate (Calfornia)
Cabernet Sauvignon, Merlot, and Syrah, blended perfectly for a velvety texture
with dried cherry, chocolate and a bit of pepper
$75
Cabreo Il Borgo (Italy)
aromas of leather,herbs, and vanilla, this super-tuscan has an elegant finish
$80
Chateau LaLouviere (Grand Vin De Graves 1998)
Recomended with game and red meat
$98
Bordeau Chateau Talbot (Grand Vin Classe 1999)
Chappelle Grand Cru
$180
Primitivo 2003, Tormaresca Torcicoda
Primitivo form S. Pirtro Vernotico, Italia
$75
Limited Wine Selections
Whites
Chardonnay, The Crossings Unoaked (New Zealand)
ripe stone fruit characters and tropical nuances, balanced by a crisp citrus
finish
$39
SauvignonBlanc, Tenuta Luisa (Italy)
rich and complex showing hints of limey grass and grapefruit
$54
Reds
Pinot Noir, The Crossings (New Zealand)
aromas of black cherries and violets with a smooth finish
$58/16
Malbec, Achaval Ferrer (Mendoza)
bold plum and raspberry aroma with bright fruit and violet finish
$68
Cabernet Sauvignon, Poppy Hill (California)
Bursting with black cherry and berry tannins followed by a smooth finish
$28/8
Cabernet Sauvignon, Artesa Reserve (Napa)2004
Focused cherry and blackberry complimented with abundant spice.
$120
Cabernet Sauvignon,Kunde Estates (Private Reserve) 2003
Parker rated 91 points berry fruit tobacco, chocolate long finish with dark
truffle
$135
Primitivo, A Mano (Southern Italy)
intense, ripe nose that is also rich and round
$32/9
Zinfandel Renwood "Grandpere" (Amador County)
Rich well ripened, nicely oaked blackberry aromas with a note of blueberry
$65